Keto Peanut Butter Pie

Desserts

Prep Time: 20 minutes Cook Time: 1 hour 20 minutes Servings: Yield: 10 slices

Ingredients

For the crust:

1 3/4 cups almond flour

3 tablespoons cocoa powder

1/4 cup sweetener

6 tablespoons melted butter


For the filling:

8 ounces cream cheese, room temperature

1 cup peanut butter, see note

½ cup powdered sweetener

1 ½ cups heavy cream

1 teaspoon vanilla

Directions

To make the crust:

1. Stir together all of the crust ingredients until well combined.
2. Press firmly into a 9-inch pie plate.
3. Place in the freezer while making the filling.

To make the filling:

1. Beat together the cream cheese, peanut butter, and sweetener until smooth and creamy. The mixture will be quite thick.
2. In a second bowl, whip the cream and vanilla until you have stiff peaks.
3. Fold the whipped cream into the cream cheese mixture until no streaks remain.
4. Remove the pie crust from the freezer and gently spread the filling over the crust.
5. Refrigerate for at least 1 hour before serving.

Nutrition

Amount Per Serving Calories 540
Total Fat 50g
Saturated Fat 20g
Trans Fat 1g
Unsaturated Fat 25g
Cholesterol 82mg
Sodium 259mg
Carbohydrates 8g
Net Carbohydrates 6g
Fiber 2g
Sugar 2g
Protein 13g